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Going organic – or not?

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Organic vs. GMO

During the last couple of decades consumers all over the world have been enjoying the widest variety of foods, both organic and those cultivated with the help of biotechnology. Simultaneously, there’s been a huge debate concerning the consumption of genetically modified foods. Some activists even drew parallels between eating the results of biotechnological progress and, literally, poisoning oneselves for there were deaths recorded from GM, near-deaths and increased amount of food allergies caused by this kind of products.

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